Proofers are susceptible to mould growth due to the wet environment and temperatures. Preventing excessive mould growth can take a lot of time and effort. We use two disinfection technologies to prevent mould in air handling units for proofers in industrial bakeries.

Cleaning the air is a hot topic as a result of potential air-borne spreading of viruses. Ionisation is one of the options to clean the air from harmful pathogens including viruses.

UVC disinfection can be the right choice to disinfect materials and tools before entering a production area. There are two good options: a UVC hygiene sluice or a UVC tunnel. 

The COVID-19 virus has a global impact on life and businesses. UVC disinfection can play a role in reducing risks of spreading the virus.

 

Preventing and controlling listeria in food processing environments can be a challenge. UVC can be a tool to help reduce microbiological growth including listeria. Specifically companies working in the field of ready-to-eat products can benefit from implementing UVC technology. 

If your air handling system recirculates air from occupied spaces there is a risk of virus particles spreading througout yoru air system. To prevent spread filtering through return air consider implementing a UVC (UVGI) disinfection system. General guidance via ASHRAE (American Society of Heating, Refrigerating and Air Conditioning Engineers). 

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