Latest at Bioclimatic
Stay informed of all developments and possibilities regarding UVC disinfection and ionization
November 2024
Molds are an integral part of the cheese production process, but it’s crucial that their presence is confined to specific stages. Mold spores can spread through air and water, leading to unwanted contamination and an unhygienic environment. To address this challenge, we installed UVC lamps in the evaporators of the processing area for a leading Dutch cheese producer.
November 2024
In industrial-scale egg boiling, water consumption is high, particularly during the cooling process. To address this, our team has introduced a comprehensive disinfection solution for a leading Dutch egg-boiling facility, helping them reduce water use significantly. This client supplies large volumes of cooked and peeled eggs weekly to industrial processors and food service companies across Europe. Thanks to our UVC disinfection technology, they can now save water while effectively reducing bacteria like salmonella, meeting high standards for efficiency and hygiene.
The reliability of ample clean and safe drinking water is increasingly under pressure. Water usage in the food industry requires even more stringent measures. Disinfection using UV-C light is a dependable, cost-effective, and sustainable method to ensure water safety.
In a recent project, we replaced the old UVC installation, which had been in service for over a decade, in the air handling unit of a hospital in the Netherlands.
Bioclimatic has recently launched an innovative kit on the market, specifically designed for disinfecting harvest carts using UVC light. This development represents a significant step forward in the fight against several viruses.
January 2024
This customer manufactures high-end cooling elements for refrigerated transport. In the production process, water is used that is buffered in two tanks. The microbiological quality of this water is very important.
