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UVC disinfection and ionisation for hygienic production. Hygiene and food safety are essential for the dairy industry. Preventing microbiological contamination and thus recalls is a top priority. Fortunately, UVC disinfection and ionisation offer an effective solution for this.
Food safety is one of the top priorities in the meat and fish industry. In addition to the responsibility for safety, companies strive for consistent quality without pathogenic microorganisms.
UVC can be a valuable tool in sectors with extremely high demands on production processes, like the pharmaceutical industry and production for milk powders or specialist food.
Industrial bakeries, the focus is largely on automated processes. Bioclimatic provides solutions to help increase quality and reduce costs. A wide range of bakeries here and around the world use our UVC technology to combat fungi such as black mould.
