- Sector: Voedingsmiddelen
- Oplossingen: Luchtdesinfectie
- Techniek: Ionisatie
Remijn Cheese in Kerkdriel is known for their "Stompetoren" cheese warehouse where hundreds of tons of cheese are ripened using traditional methods. The process of ripening is a compartmentalized one, and temperature and humidity in the warehouse are extremely important.
UVC air ionisation for Remijn Cheese
For years, ionised air has been blown into the warehouse to break down moulds and bacteria. The air ducts are spotless, the warehouse is mould free, and the cheeses are top quality, which is a major success for Remijn Cheese.
During the annual maintenance at the Remijn Cheese ionisation plant, the maintenance engineers noticed that the air ducts in the older part of the plant that grew along with the company were also spotlessly clean, even though they have been in use for more than ten years.
- Sector: Industrie
- Oplossingen: Waterdesinfectie
- Techniek: UVC
Keune Hair Cosmetics
Keune Hair Cosmetics is the largest privately owned Dutch manufacturer of hair care products for the hairdressing industry. Using UVC equipment in the water system, the products can be packaged without harmful microorganisms, which ensures that quality is maintained without chemical additives.
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- Sector: AGF
- Oplossingen: Luchtdesinfectie
- Techniek: Ionisatie, UVC
Aartsen is a leading import company trading in a very wide range of fruit and vegetables.
Effective UVC light disinfection
Aartsenfruit has installed Bioclimatic ionisation and UVC systems to disinfect their cold stores. This keeps the cold stores clean and free of bacteria and fungi. As a result, Aartsen saves on cleaning costs, reduces the risk of cross-contamination, and the quality of the end product is still as high as ever.
The equipment uses UVC and ionisation technology, techniques that complement each other particularly well. The double action breaks down all kinds of microorganisms and ethylene in the air. The system disinfects 24 hours a day with low energy usage.