Project: Evaporator disinfection at a producer of vegetarian products
September 2025
Listeria: every quality manager’s worst nightmare.
For one of our clients producing plant-based meat alternatives, this risk was taken seriously. Evaporators in cooling rooms are notorious for being difficult to clean and a potential breeding ground for bacteria. Traditional high-pressure cleaning wasn’t an option, as it could have spread contamination further.
The solution: targeted UVC disinfection
To tackle this challenge, we installed UVC lamps directly inside the evaporator, effectively eliminating it as a potential source of contamination. This smart, targeted disinfection approach ensures continuous microbial control where it matters most.
Product contamination often leads to costly recalls, damaging both finances and brand reputation. Therefore it’s no surprise that food producers go to great lengths to prevent such risks. UVC technology provides an effective, chemical-free solution to disinfect potential risk areas, securing food safety and quality.
Do you want to be certain that listeria and other bacteria have no chance in your production process?
Discover how UVC disinfection for evaporators keeps your cold rooms continuously clean and enhances food safety.
