UVC disinfection for enhanced hygiene and water savings

In industrial-scale egg boiling, water consumption is high, particularly during the cooling process. To address this, our team has introduced a comprehensive disinfection solution for a leading Dutch egg-boiling facility, helping them reduce water use significantly. This client supplies large volumes of cooked and peeled eggs weekly to industrial processors and food service companies across Europe. Thanks to our UVC disinfection technology, they can now save water while effectively reducing bacteria like salmonella, meeting high standards for efficiency and hygiene.

UVC reactors in cooling water system

Typically, cooling water must be replaced after each batch to prevent bacterial buildup, requiring time and resources to refill the cooling basins. Our UVC reactors, now installed within the cooling water system, continuously disinfect the water, allowing it to be safely reused. The UVC lamps activate automatically with the cooling pump, ensuring bacteria are effectively eliminated. This keeps bacterial levels consistently low, which the client monitors regularly for quality assurance.

This technology enables the egg-boiling facility to optimise its process sustainably, reducing the need for fresh water and achieving cost savings. Our solution supports not only operational efficiency but also a more environmentally responsible approach in food processing.

Read more about UVC water disinfection 

Would you like more information or a no-obligation introductory meeting? Contact us