Industrial bakeries
UVC disinfection for quality improvement and cost savings. Hygiene and cost savings are of crucial importance in industrial bakeries.
Intermediate proofer disinfection with UVC light
UVC light is an effective way to prevent mould on proofer cups in the intermediate proofer. The light kills any moulds, preventing them from affecting the dough.
Installing a UVC unit is often quite simple. The light fixtures can be installed modularly and are equipped with a plug. It's a cost-effective way to improve dough quality and reduce failures.
The advantages of disinfecting proofer cups:
- Less cleaning costs
- Less frequent replacement of proofer cups
- Less dough loss
Peel board disinfection with UVC light
By keeping black mould from forming on peel boards, you can reduce cleaning costs. By placing a series of UVC bulbs above the peel boards, at wherever you choose in the process, you can prevent black mould from forming, improving dough quality and reducing cleaning frequency.
The amount of UVC required to eliminate 90% of black mould in one pass is 111 mJ/cm². We calculate the exact capacity required for your process.
Water: a fundamental resource
Water is an essential part of your bread recipe. Unfortunately, clean, pure water is not always available, which is why it can be important to disinfect water in addition to filtering it. Of course, the taste and smell of the water should not change, and your disinfection method should always keep the environment in mind. By placing sustainable UVC light in a flow-through pipe from 0.5 m³/h or in a reservoir with stagnant water, you can eliminate harmful microorganisms and improve the quality of your products in responsible, cost-efficient way.
What our customers say about disinfection with UVC light
Safety first
By validating at your bakery location, we can:
- Demonstrate that your UVC system is safe
- Demonstrate that your UVC system disinfects sufficiently
- Make recommendations to improve the installation where necessary
In this way, we ensure that your UVC disinfection not only works, but also contributes to the highest standards of food safety and efficiency in your bakery.
Engineering & OEM
This means that both the mechanical design and the operation must be customized. Bioclimatic helps companies with:
- Customized plug & play disinfection systems
- Systems that integrate perfectly with your production line
